Tuesday, November 30, 2010

Chili Today, Hot Tamale

Home Plus has sharp cheddar again! Peppers, onions, a few cans of beans, tomatoes, spices, and lime juice later, and we've got vegetarian chili.

I also bought a new pyrex baking dish-- I'd been baking stuff in the roasting pan, but it's really way too big for two people, so I picked up a more reasonably-sized one. I made dessert in it tonight, and it makes an appearance in the chili picture.

With that goes Mexican rice (err...rice with turkey stock, crushed tomatoes, cumin, lime, and taco seasoning in it?), and -- because why not? -- pineapple upside-down cake.

mmmmm chili. Simmered for a couple hours on the stove, then baked with cheese.

Followed by...


Pineapple upside-down cake ftw!

(All photos JJ)

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