Tuesday, December 7, 2010

Cakes and Ale

In and out of my oven today (no school! yay!):
1. Almond biscotti (new recipe - this one uses buttah)
2. Chocolate Chocolate chip biscotti
3. Lemon vanilla pound cake in a loaf pan
4. Lemon vanilla pound cake in a can
Plus, onion, mushroom, spinach, and smoked mozzarella omelet for breakfast, 두부 김치 for lunch, and basil eggplant chicken for dinner. What is basil eggplant chicken? I have no idea. But I have those things in the fridge, so -- why not, right?

Other cookies to be made this weekend - mini chocolate chip, chocolate-dipped almond shortbread.
Anyone know where I can find cornstarch in Daejeon?

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