Monday, December 27, 2010

3am and I'm wide awake.

But there are some things that are pretty OK about this situation, because I'm at home.
First of all, and my Korea brain very much appreciates this because it's pretty sure it's 1pm and lunchtime, the fridge is stocked and loaded. Snack? How about leftover mahi-mahi and lobster bisque? Pita chips or toasted bagel on the side? Or fresh mushroom ravioli? That's a whole lot better than the options usually available in my kitchen in korea (PB&J or kimchi with tofu -- again).

Also? Hulu. No proxy needed.

Don't get me wrong, I love Korea. I'm glad I stayed for another year, and I'm looking forward to the next semester. But boy, there are some creature comforts at my parents' house that just can't be beat.

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