Friday, September 3, 2010

Kimchi Fried Rice


Lunch today:

Stuff In There:

1+ cups leftover kimchi
~ 3.5 cups of 2-day-old rice (the rice cooker magically keeps it tasty)
Maybe a cup of 2 kinds of mushrooms
Half a can of tuna
Half a zucchini, diced small
An onion, diced small
Salt
Pepper
Gochujang (Korean pepper sauce)
Fried Egg


Conclusions: DELICIOUS

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