Thursday, June 3, 2010

Banana Bread, continued

Today, I left work early so I could bake for orphans.

True story.

Banana Bread (recipe from JJ)

2 cups flour
1 tsp baking soda
1 tsp baking powder
1 cup sugar
1 stick butter
3 bananas
2 eggs
[1 tsp of vanilla]
[1 tsp cinnamon]
pinch of salt

1/3 stick butter
1/3 cup brown sugar
1/2 tub of cream cheese

1. Cream butter and sugar. Then add the rest of the wet ingredients.
2. Mix dry ingredients, then slowly add to wet ingredients.
3. Pour half of the batter into a loaf pan.
4. Heat about 1/3 stick of butter and 1/3 cup brown sugar for about 4 minutes on medium heat, stirring frequently. This should give you a thin caramel sauce. Mix it with a half of a tub of cream cheese, and 1/2 tsp of cinnamon. Put a layer of that on top of the banana bread batter (I suggest using a ziplock with a corner scissored off as a kind of pastry bag for this)
5. Pour the rest of the batter on top
6. Bake for 60 @ 175 C

Chocolate Chip Banana Muffins:

Same as above, but minus cream cheese and + chocolate chips. I used 2 Home Plus 70g bags of mini chips.
Put in a muffin tin, bake for

1 comment:

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